Gnocchi with Sage-Butter Sauce

Gnocchi with Sage-Butter Sauce, originating from the Ossola Valley in northern Piedmont, near the Swiss border, are comforting dumplings perfect for colder seasons. These hearty dumplings feature a delightful blend of ingredients, including potatoes, winter squash, chestnut flour, and nutmeg. The chestnut flour imparts a wonderful nutty flavor and a cozy sensation that evokes thoughts of putting on a warm sweater and sitting by a crackling fireplace.